Bingo!! Jamie Oliver or Gordon Ramsay?? Send us your recipes…

We at Paddy Power Bingo are all becoming rather bored with our everyday hum-drum meals… Can you become our next Naked Chef or fiery Gordon Ramsay and inspire us with some of your recipe ideas?? Traditional Irish recipes would be welcome, or any unique, made-up, thrown-together recipes would be good too!!

Are there any Halloween-related recipes you could tell us about? Or maybe Christmas dinner, or with the party season approaching… party food??

Do you have any recipe disasters you would like to share with us? Funny stories, serious stories…. it would be great to hear about it all!

Get those creative juices flowing!!………
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3 Responses to “Bingo!! Jamie Oliver or Gordon Ramsay?? Send us your recipes…”

1. teresam Says:
   October 22nd, 2008 at 3:29 pm

   hi my recipe is quick an handy meal for kids. i call it mommas lazy sausage stew!!!boil up a pound of skinless sausages,(or more if ya like my housefull)drain add gravy an beans an serve over a mound of delishious irish spuds(mashed)really quick an easy to make and my kids cant get enough of it.an wat else apart from soup is nice an warming when kids come in freezing after school.

2. Sappy Says:
   October 22nd, 2008 at 4:23 pm

   mmm sounds yummy tere hun, ty xxx

3. louiswintorpe3rd Says:
   November 1st, 2008 at 10:10 pm

   ok people i’m gonna give you the recipe for my famous taco pie but i’ll ask you to guard it with your life.

   for the pastry - 140g white flour, 100g butter/margarine, 2 tbsp water
   mix flour & butter, add water let dough sit in fridge for awhile, put dough into pyrex dish press it out all round the dish. bake in oven 225oc for 10 mins until golden brown

   for the filling - 400g minced beef, 1 pk of taco spices, 150ml water, 1 jar of chillies, 1 container of creme fraiche, 3 tomatoes (sliced), 350g cheese (grated), paprika powder

   brown mince, add taco spices & water, stir and let cook on a low heat until water is reduced. add chillies, put mince mix into the pyrex. add some paprika to the creme fraiche and spread it over the mince, put the tomatoes on top and spread the cheese on top. put back into the oven until the cheese has melted and turned golden brown

   i usually serve with a salad as it helps cool the spicy taco. enjoy !!

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